Inactivated yeast

The productive capacity of our farm consists in improving the health and performance of our animals. We achieve this through food additives, such as inactivated yeasts, which have several beneficial functions, such as:

Improvement of digestion, stimulation of the immune system, reduction of oxidative stress, stabilization of the intestinal microbiota and stimulation of appetite.

It is important to note that the effectiveness of inactivated yeasts may vary depending on the animal species and specific rearing conditions. Therefore, it is advisable to consult with our specialists before using inactivated yeasts.

Inactivated brewer’s yeast
Inactivated brewer’s yeast and malt sprouts
Inactivated brewer’s yeast and spent grains
Mannan-oligosaccharides (MOS)
Sodium butyrate in combination with essential oils
Sodium butyrate