Inactivated brewer’s
yeast
and spent grains

Inactivated brewer’s yeast and spent grains

Leiber YeaFi® BT is inactivated brewer’s yeast (40%) bound to barley or barley bagasse (60%) through a special gentle drying process that prevents the oxidation of nutrients and improves its palatability. Provides the antioxidant, astringent and bacteriostatic effects of hops.

*Product marketed only in Iberia

When to use?

Cows in transition period and beginning of lactation

Calves with high concentrated diets

Advantages and benefits

picto21

Stabilizes ruminal pH

picto19

Improves fiber digestibility

picto3

Increases milk yield and quality

picto22

Improves the quality of milk fat

picto1

Easy to use in feed mill and farm and no storage problems.

Advantages and benefits

picto21

Stabilizes ruminal pH

picto19

Improves fiber digestibility

picto3

Increases milk yield and quality

picto22

Improves the quality of milk fat

picto1

Easy to use in feed mill and farm and no storage problems.

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