Source of calcium
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Source of calcium
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Shells are feed material obtained from the sea, 100% natural origin. It is an excellent source of calcium for poultry and its inclusion is especially indicated in diets for laying hens due to its adequate dissolution rate in the gastrointestinal tract, which ensures a gradual uptake of calcium. In this way, a gradual increase in plasma calcium level is achieved when the hen needs it most.
There are 3 sizes of the product:
OYTA 0: 1-2.5 mm
OYTA 1: 2-5 mm
OYTA 2: 4-7 mm
*Product marketed only in Iberia
When to use?
It is recommended for prevention of decalcification and mineral deficiencies in poultry
Advantages and benefits

Supply of calcium with optimal release and easily assimilated

Better shell quality and decreased egg breakage

Improves appetite in birds and facilitates digestion.
Advantages and benefits

Supply of calcium with optimal release and easily assimilated

Better shell quality and decreased egg breakage

Improves appetite in birds and facilitates digestion.