Taking control of Streptococcus suis S.suis is the causal agent of big losses in…
Control of intestinal
gram+ bacterias
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Control of intestinal gram+ bacterias
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asaGRAM+ is a phytogenic based on components of plant origin, medium chain fatty acids, and humic and fulvic acids that act in synergy to modulate the immune system and intestinal environment, favouring the growth of beneficial bacteria and reducing the population of Gram+ and Gram- pathogens bacteria.
asaGRAM+ acts directly and effectively on Enterococcus cecorum in poultry and Streptococcus suis in swine.
When to use?
When the animal needs support in the control of Gram+ and Gram- pathogenic bacteria.
To help fight the deterioration of the immune system.
To help control intestinal inflammation.
In antibiotic-free production strategies or reduction of their use.
Advantages and benefits
Supports the intestinal immune system, helping to control inflammation and improving digestibility and assimilation of nutrients.
Reduces the cost of antibiotic treatments.
Minimizes the risk of intestinal diseases and diarrhoea.
Promotes the performance of the animals acting on the conversion rate.
The sum of these benefits will lead to increased profitability in production.
Advantages and benefits
Supports the intestinal immune system, helping to control inflammation and improving digestibility and assimilation of nutrients.
Reduces the cost of antibiotic treatments.
Minimizes the risk of intestinal diseases and diarrhoea.
Promotes the performance of the animals acting on the conversion rate.
The sum of these benefits will lead to increased profitability in production.
